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Frequently Asked Questions - General
History of the Medjool Date
 Originally from Morocco, the Medjool was reserved for royal hosts and other dignitaries. Centuries later, in the 1920’s, disease threatened the existence of the Medjool Date in Morocco. This root disease was destroying all of the Medjool trees. In an effort to save the variety, the Chariff of Morocco gave 11 immature palms to the United States. The United States then quarantined these trees to make certain they did not harbor any of the disease. It is from these 11 palms, that the Medjool Date industry has developed into what it is today.
One place in particular that serves the palms very well is the Bard Valley. The palms seem to flourish in the dry heat and low rainfall with an enriched farmland from the passing Colorado and Gila rivers. The proximity to these rivers allows abundant irrigation for the trees root structure. Bard Valley is the largest producer of Medjool Dates in the United States.
The date palm (Phoenix Dactylifera) is known as "The Tree of Life" and is a holy symbol to the Muslim people. The tree has had many uses in the cultures of the Middle East. It provided shelter, fuel, construction materials, materials for weaving and basket making, and most importantly - food.
Dates are perhaps the oldest tree crop cultivated by man. More than 5000 years ago this valuable tree helped sustain the desert and nomadic peoples of the Middle East and North Africa. Dates have been found in the tombs of Pharaohs and Kings, so placed to give them sustenance in their journey to the afterworld.
 Storing Tips
Store dates in tightly closed containers in the freezer or refrigerator.
When stored frozen, in an airtight container, dates can retain their quality for up to one year.
Sugar crystals may appear on or beneath the skin over time. Low heat will desolve these crystals. Do not overheat or the sugars will caramelize.
Seasonality
Most varieties are available year round with supplies peaking October to December.
 Preparation Tips
Dates are delicious when eaten fresh or added to muffins, cookies, and salads. Dip them in chocolate or roll them in coconut for a classic dessert. Use them for hor d'oeuvres by spreading cream cheese or peanut butter.Click here for some delicious Medjool Date Recipes | 
